Fresh pasta, hand tossed pizza, real ingredients, zero shortcuts. Our roots are in Emilia-Romagna, and it shows—from handmade tagliatelle, ravioli and lasagna to stewed earthy meat sauces and joyful appetizer to share.
To bring a little sunshine from the south, we’ve added our freshly baked ruota di carro pizza, as we used to do in our award-winning pizzeria Lievito, together with a seaside themed rooftop: Terrazza Limoni
And because good food deserves good company, our wine list now goes beyond Italy—featuring some of China’s most exciting new producers for a fun, cross-cultural toast to flavor.
