Welcome to Mercante Liangmaqiao (商贾-亮马桥)— where Emilia‑Romagna meets Beijing’s riverside.
Tucked beside the willow-lined Liangma River, Mercante LMQ brings Omar’s hometown classics to Beijing — fresh handmade pasta, slow-cooked ragù, hand-tossed pizza, and plenty of vino — just steps from the CBD and embassy row.
Recently redesigned and rebranded from the former Fiume, the space now welcomes guests into a bright, all-day setting defined by soaring ceilings and floor-to-ceiling windows overlooking the river — a view that earned its place among Beijing’s “Top 10 Best View” destinations.
Antique cotto floors, vintage Shanghai lamps, a light-filled dining room, an intimate second-floor terrace, and a spacious riverside al fresco area make Mercante one of the city’s most unique dining spots.
Pull up a chair, pour a glass, and let the river set the pace.
While if you are strolling around Dongcheng District and its Unesco World Heritage Central Axis come to visit us in our Mercante Drum & Bell and its new Southern Italian seaside themed rooftop, Terrazza Limoni, to relax and recharge.
Or if you are planning to visit the 1300 years old spiritual Fayuan Temple, then our courtyard at Mercante Fayuansi is just around the corner.
Always handmade. Never shortcuts.
Our dishes are shaped by tradition since 2011
Fresh pasta, hand tossed pizza, real ingredients, zero shortcuts. Our roots are in Emilia-Romagna, and it shows—from handmade tagliatelle, ravioli and lasagna to stewed earthy meat sauces and joyful appetizer to share.
To bring a little sunshine from the south, we’ve added our freshly baked ruota di carro pizza, as we used to do in our award-winning pizzeria, Lievito.
And because good food deserves good company, our wine list now goes beyond Italy—featuring some of China’s most exciting new producers for a fun, cross-cultural toast to flavor.
